“globefish” Kaiseki and hot spring of the winter
2013/11/15
Sliced thinly, the chewy taste of winter “globefish” is such a special gourmet. And finally, it will be to be able to enjoy time of the supreme bliss if you have the Zosui that all taste was condensed. Please enjoy Kaiseki course deluxe only in winter which can fully taste seasonal “globefish” slowly.
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